For nearly a century, Louis M. Martini wines have captured the spirit of the Napa Valley AVA and its sub-zones, channeling the interplay of marine sedimentary soils, dramatic temperature shifts and the cooling influence of San Pablo Bay.
Since the repeal of Prohibition, Louis M. Martini has crafted classic Cabernet Sauvignons that showcase Napa Valley’s penchant for viticulture. The Gryphon Cabernet exemplifies Louis M. Martini’s dedication to elevating the Napa Valley AVA through its dynamic, long-lived wines.Â
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One of America’s best-known AVAs, Napa Valley stretches for 29 miles yet is just 5 miles across at its widest point. Flanked by the Vaca and Mayacamas mountain ranges and bordered by San Pablo Bay to the south, the valley’s unique shape—and related weather patterns—heavily influence the region’s signature wines. Cool, foggy air drifts into Napa Valley each morning, blanketing the vines in a protective barrier that slows the ripening process and allows Cabernet Sauvignon to develop complex flavors and aromas. Meanwhile, a patchwork of soils ranging from well-draining volcanic ash to nutrient-dense river sediment produces grapes with excellent structure and lush fruit flavors.Â
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In the winery, Louis M. Martini meticulously cares for the grapes to craft wines that showcase the personality of the Napa Valley AVA: Cabernet Sauvignon for The Gryphon is hand-harvested and fermented in small lots, then aged in oak barrels for 19 months—allowing the tannins to soften and the flavors to harmonize—before several years of additional bottle age. It speaks to the coveted vineyards of Napa Valley in the glass.
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